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WINES
The complexity that represents Seneghe and Montiferru is the same that characterizes
the vineyards we deal with and the wines we produce.
Our vineyards are all different from each other, but interconnected.
They require maniacal work, full of emotional tension.
We produce wine by processing only grapes that we grow ourselves.
Seneghe's vocation is recognized by historical data and the soil and climate conformation of the territory.
We take what the vineyards offer us, and try to make the most of the unique characteristics of each cultivar, without resorting to adulteration or forcing.
We pay particular attention to the various production phases, from the fields to the product's transformation in the cellar, to strive to obtain quality wines through sustainable processes.
IN THE CELLAR
"There will be joy even in agony, with strong wine"
Fabrizio De Andrè
During the winemaking process, we work to safeguard the natural characteristics of the grapes, interpreting the wine as a direct representation of the territory from which it comes, enhancing spontaneous fermentations and indigenous yeasts.
We try to keep the product as intact as possible, being aware of the phases and physical-chemical elements that influence its organoleptic properties.
Exogenous interventions are limited to the conscious use of sulphites and excluding any other oenological additives.
We do not carry out filtration or clarification, faithfully following traditional methods.
The only technical intervention consists of controlling the temperatures of the various phases of the process, choosing the timing and efficiently triggering the fermentations using a "pied de cuve" obtained from our finest grapes.
Our wines
These are our wines, an authentic expression of our land.
They are born from dedication, passion and shared experiences, but also from hard work and the daily care of those who believe in the value of the land.
Vermentino | Cannonau | Arvesionadu
Moscato | Vernaccia
Àstula 2025
nf: àstua. ìndula
calidades naturales de unu, genia de passione, de manera de fàere o de pentzare chi tenet a solu e no po dh'àere Imparada.
Still white wine
Alcohol: 14%
Harvest: end of August
Vinification: fermentation in steel of a single mass without maceration
Aging: 6 months in stainless steel
Bottling: May 2026
Recommended serving temperature: 12°C
Availability: 1100 bottles
Cannonau | Muristellu | Monica | Pinot | Barbera Cabernet Sauvignon | Sirah | others​
Eréntzia 2024
nf: aréntzia. beréntzia. parentes
sos mannos e fintzas sos minores, sos ùrtimos naschidos. S'interessu de sos mannos chi tocat a sos minores
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Still red wine
Alcohol: 15%
Harvest: end of August and first half of September
Vinification: spontaneous fermentation in concrete tanks with 15 days of maceration
Aging: 15 months in stainless steel, 3 months in bottle;
Bottling: February 2026
Recommended serving temperature: 17-18°C
Availability: 2580 bottles
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Cannonau | Pascale | Barbera | Monica | Muristellu Alicante | others​
Funducrastu
Still red wine suitable for aging
Alcohol: 16%
Harvest: first week of October 2022
Vinification: spontaneous fermentation divided into two skin macerations for a total of 24 days; 6 months in stainless steel
Aging: 3 months in thick-stave oak barrels; 14 months in stainless steel
Bottling: August 2024
Recommended serving temperature: 18°C
Availability: 200 bottles
Cannonau | Monica | Muristellu | Cabernet Franc
Trullalà 2026
Sparkling rosé wine
Alcohol: 13.5%
Harvest: end of August
Vinification: spontaneous fermentation in stainless steel without maceration; refermentation in the bottle for 6 months in stainless steel
Aging: 1 month in bottle
Bottling: July 2026
Recommended serving temperature: 10°C
Availability: 250 bottles