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WINES
The complexity that represents Seneghe and Montiferru is the same that characterizes
the vineyards we deal with and the wines we produce .
Our vineyards are all different from each other, but in turn interconnected.
They require maniacal work, full of emotional tension due to the low-tech manual work.
We produce wines by transforming only grapes grown by us.
How we work? We analyze the characteristics of the vineyards and the single plants, and systemize it in an harmonic way. We try to express the best of the peculiarities of each plant, without having to resort to particular sophistication.
What we work is a legacy for us and those who will come after, to which we give all the necessary attention
starting from the field, up to the cellar.
IN THE CELLAR
"There will be joy even in agony, with strong wine"
Fabrizio De Andrè
During the vinification phase we work by safeguarding the natural characteristics of the grape, interpreting the wine as a direct representation of the territory from which it derives.
We try to keep the product as intact as possible, knowing the phases and physico-chemical elements that affect the organoleptic properties.
Exogenous interventions are limited to the conscious use of sulphites only and excluding any other enological additive.
We do not carry out filtrations or clarifications, faithfully to traditional and natural methods.
The only technical intervention consists in controlling the temperatures of the various stages of the process, in the choice of timing and in the efficient triggering of fermentations through pied de cuve.
Our wines
These are our wines, an authentic expression of our land.
They are born from dedication, passion and shared experiences, but also from hard work and the daily care of those who believe in the value of the land.
Cannonau | Vermentino | Arvesionadu
Moscato | Vernaccia
Àstula 2025
ABV 14%
Aging: 6 months in
stainless steel tanks
Bottling: May 2026
Serving temeperature: 10°C
Cannonau | Monica | Muristellu | Cabernet Franc
Eréntzia 2024
ABV 15%
Aging 13 months in stainless steel thanks
Bottling: jannuary 2026
Serving temeperature: 17°C
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Cannonau | Pascale | Barbera | Monica | Muristellu Alicante | others
Funducrastu
ABV 16%
Aging: 3 months in oak casks and 14 months in
stainless steel tanks; 2 months of bottle aging
Bottling: August 2024
Serving temeperature: 18°C
Cannonau | Monica | Muristellu | Cabernet Franc
Trullalà 2026
ABV 13,5%
Bottling: July 2026
Serving temeperature: 10°C