WHO WE ARE

Agricultural workers, oenologists, gastronomes, engineers, architects, anthropologists, communicators, graphic designers.

But above all women and men who have decided to stay in their place of origin, to live and contribute in an associated form to the recovery of their territory.

We have decided to dedicate ourselves to the cultivation of vineyards planted by our grandparents and parents, in a markedly rural and complex territory.

All the processing and production, from fruit to bottling, is done by us, in the Montiferru area.

In the future, we want to be a virtuous example of socio-economic development of our community. We want to send a message of hope for future generations, showing that there are opportunities for intervention to give birth of similar initiatives.

The recipe for overcoming the problems affecting internal Sardinia is universally identified in the enhancment of local, human, environmental and cultural resources, which should act as a driving force for traditional and innovative production activities.

These are the principles that inspire us.

S'ORA DE SA MUSSURA

"S'ora de sa mussura” indicates in Sardinian language the last moment of the full moon, when the "old" moon ends and the journey towards the new moon begins.

In traditional agriculture, the phases of the moon are a fundamental reference for all activities. The term Mussura has a mystical, almost magical meaning in Sardinian culture. During s'ora de sa mussura many interventions are not recommended, such as cutting wood that would become flour in a few days, or cutting meat that would rot in a few hours.

The full moon is also traditionally considered the reference period for the decanting of great aging wines, the same ones we intend to produce.